Here's another quick weekday dinner that makes a decent lunch reheated.
In a baking dish, I put a can each of black beans, lentils and cannellini beans. (I really wanted chick peas but didn't have any in the cupboard.) Add two cans of crushed tomatoes. I also added a chopped onion and a couple of diced bacon rashers as they were hanging around in the fridge looking lonely.
I added some crushed garlic, it's optional. I used a couple of cloves from this one below. It's cold smoked, looks terribly gourmet, was a bit expensive and I wish you could smell it through the internet because it's amazing! Unfortunately, a bit like my smoked chicken adventure, once you get past the fragrant outer layers, inside, well, it's pretty much just regular garlic :(
Anyway.... the real key ingredient is this one below - sweet smoked paprika. Don't be shy with it!
Give it all a stir. I then wrapped some chicken thighs with prosciutto (you could use regular bacon - again, it's just what was in the fridge...), nestled them into the beans, sprinkled some more paprika over the top, covered with foil and banged it in the oven at the usual 180C.
I probably should have taken the foil off and browned the prosciutto a bit, but I was working and forgot and then everyone was hungry so we just ate it. It doesn't look overly pretty, but it's really tasty - smokey and yum! - filling and on the healthy side.